Braaiing and Recipes

Post by **Lisbeth** » Mon Jul 08, 2019 9:34 am

It worked very well $\O$

Just doing the Devil's lawyer..... I would never lay out the wood like that, rather built it up with first layer in one sense and the next in the other sense in order to make the air pass between the layers

Post by **Dzombo** » Mon Jul 08, 2019 10:37 am

Richprins wrote: ↑Mon Jul 08, 2019 9:03 am Well done, Dzombs!

(You may as well emigrate! )

Thanks RP!
My daughter's friend was at us for lunch.
When she got picked up, she says to her dad: "Dzombette's dad does a much better bbq than you ".
Should have seen the look on his face

Lisbeth wrote: ↑Mon Jul 08, 2019 9:34 am
Just doing the Devil's lawyer..... I would never lay out the wood like that, rather built it up with first layer in one sense and the next in the other sense in order to make the air pass between the layers

Apparently my way works very well too $\O$

Post by **Lisbeth** » Mon Jul 08, 2019 11:07 am

Post by **Richprins** » Mon Jul 15, 2019 8:56 am

Post by **Flutterby** » Mon Jul 15, 2019 9:07 am

Tasty I'm sure, but not so good for the heart!

Post by **Richprins** » Tue Jul 16, 2019 8:32 am

Post by **Flutterby** » Tue Jul 16, 2019 8:33 am

I do like a bit of crispy fat but that is a lot.

Post by **Lisbeth** » Tue Jul 16, 2019 2:28 pm

I used to make it in small dices and lots of onions on rye bread. Not very healthy but very yummi

Post by **Flutterby** » Tue Jul 16, 2019 2:51 pm

Post by **Dzombo** » Tue Jul 16, 2019 3:21 pm

The SO had a few of her work colleagues over for a braai yesterday evening
Ended up using a whole 10kg bag of Olive wood.

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Braaiing and Recipes

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