Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 1:06 pm
Not my cup of tea, either 

Go wild for Wildlife and help to keep our Conservation Areas pure, natural and green.
http://africawild-forum.com/
Because animal rennet cannot be harvested without butchering a calf, and because there were only so many calves to go around for so much cheese, vegetable rennet has been used since Roman times. Certain plant extracts also coagulate casein, such as nettles, thistles, and ivy. Vegetable rennet is suitable for lacto-vegetarians as well as those consuming kosher or halal diets. Available in liquid, powder, or tablet form, vegetable rennet has become the most widely used among home cheesemakers.