Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 1:06 pm
Not my cup of tea, either 
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Braaiing and Recipes
Page 41 of 57
Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 1:13 pm
^
Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 1:15 pm
Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 1:45 pm
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Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 1:55 pm
Because animal rennet cannot be harvested without butchering a calf, and because there were only so many calves to go around for so much cheese, vegetable rennet has been used since Roman times. Certain plant extracts also coagulate casein, such as nettles, thistles, and ivy. Vegetable rennet is suitable for lacto-vegetarians as well as those consuming kosher or halal diets. Available in liquid, powder, or tablet form, vegetable rennet has become the most widely used among home cheesemakers.
Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 3:44 pm
.....
Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 4:35 pm
Sorry, Okie, I have read you wrong 
"does not exist" instead of "does exist" 
"does not exist" instead of "does exist" Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 5:08 pm
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Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 5:23 pm
And figleaves can be used for protection by nudist braaiers! 
Re: Braaiing and Recipes
Posted: Tue Jan 01, 2019 5:26 pm
