Braaiing and Recipes

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ceruleanwildfire
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Re: Recipes

Post by ceruleanwildfire »

Sorry Lisbeth, there is already a Mrs CWF.


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Lisbeth
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Re: Recipes

Post by Lisbeth »

:-( ;-)


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Richprins
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Re: Recipes

Post by Richprins »

As a bachelor...sometimes...used to living off scraps:

A good way to use old buns/bread and leftover bacon/sausages etc. from a brunch is to make "braaibroodtjies" that evening...

Stale buns are fine...even the long ones.

Place just a little bit of bacon inside, with tomato, onion, cheese (cheddar) and mayonnaise.

Turn over coals for 5 minutes each side, and voila! \O

Intended as a side-dish to the meat?

Also brilliant cold the next morning! O\/


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Lisbeth
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Re: Recipes

Post by Lisbeth »

:O^ 0*\ 0-

With a bit of imagination you could do something better than that....and then it is only old bread. If you do the same thing with fresh bread it will be much better, I am sure -O ( if the rest is old too, better throw it away O** )


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Richprins
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Re: Recipes

Post by Richprins »

How could you possibly add to that perfection? -O-


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Lisbeth
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Re: Recipes

Post by Lisbeth »

You couldn't ! =O: =O:


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Dewi
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Re: Recipes

Post by Dewi »

My Saffie friends make braaibroodtjies everytime I visit. Best ones I've tasted were the ones we had at Bateleur camp - deeeelicious, especially with a frostie. O/\ O/\ O/\


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Richprins
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Re: Recipes

Post by Richprins »

Warning:

Be careful with chicken and pork... O**

If you do take it, try and use it on the first night...one fridge or cooler-box mishap and you may end up suffering the consequences...

Example:

A long time ago we took in pork chops for a day visit, to braai at the Pretoriuskop pool. It was very hot indeed, and the meat was in the cooldrink cooler, so defrosted a bit early, and we braai'd a bit late...

The meat had quite a whiff as we took it out, and tasted funny...

I spent the night back in Nelspruit "shouting groceries", as they say! -O

Steaks are trustworthy!

Example:

A long time ago we stayed at Sabie Park, entering the Park each day...

Upon leaving for home the Sunday morning, we discovered a pack of Rump Steak that had been left in the kitchen cupboard, by mistake, instead of the fridge... :o0ps:

The meat had a green tinge, so when we returned to Nellies, and had a few green Amstels, we thought what the hey! A green braai!


The best steak I've ever had, and without repercussions! O\/

Same goes for wors and sheep! \O


NO SEAFOOD! It just ain't right in the bush! 0-


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Lisbeth
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Re: Recipes

Post by Lisbeth »

0- 0- It's a miracle that you are still alive to tell the story :O^ =O: =O:

We don't have a smiley for people taking sea food to the bush, if they don't have an electric freezer 0*\


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Richprins
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Re: Recipes

Post by Richprins »

I suppose you can eat a freshwater fish if you're on a trail...had Tigerfish and Kurper on the Olifant's trail...ghastly! O/


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