This was not only a working farm but also a farm museum as it had been in the family for four generations.
A tie press.
The first steam iron.
Butter making machine.
That evening we had the biggest surprise of our lives. As it was to be our last night we had arranged to have dinner at a cost of R75.00 per person. We did not expect much but we got a two meat, four vegetable main course and a malva pudding and ice cream for dessert. What was even more amazing was the dining room set up. We hope that the photos below do justice to the ambiance.
Finally, just as the curtain falls at the end a stage production, so the sun sets in the vast landscape of the Free State farm as we bid farewell to all the wonderful mites for staying on board for the entire road trip.
This can't have been three weeks! 
I would like to complain about time passing to quickly. 
