Braaiing and Recipes

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Richprins
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Re: Braaiing and Recipes

Post by Richprins »

It is a bit unusual, I must say! lol

But should be ok, I have used a galvanised plate to cover rust holes in a braai before. ..0..


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Lisbeth
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Re: Braaiing and Recipes

Post by Lisbeth »

What’s cooking today: Lime & lemongrass prawn skewers

By Tony Jackman• 9 March 2021

Image

I served these braaied prawns with basmati rice cooked in coconut water, a true revelation. It gave the rice a gentle coconut flavour and was a lovely backdrop for these tangy prawn skewers.

Ingredients

24 prawns, heads removed, the tails cleaned, deveined and butterflied

250 g desiccated coconut

Cold water

Basmati rice

2 sticks lemongrass

Juice of 2 limes

1 Tbsp fish sauce

1 green chilli, finely chopped

2 garlic cloves, finely chopped

Salt to taste

A grinding of black pepper

Method

Soak 6 bamboo skewers in cold water for half an hour.

Clean the prawns, dehead them, remove the veins, rinse, dry and keep aside.

Pour desiccated coconut into a bowl and pour in cold water to more than cover the coconut. Cover with cling film and leave to steep for 2 or 3 hours. Strain and keep the coconut water to cook the rice in.

Boil the basmati rice in the coconut water, reducing to a simmer, covered, and cooking until all the coconut water is absorbed and the rice is fluffy.

Bash the lemongrass stalks with a heavy object, remove the hard outer layers, and chop the white inner part finely.

Marinate the prawns in a bowl with the lemongrass, lime juice, garlic, chilli, fish sauce, salt and pepper, for an hour or more.

Skewer 4 of the marinated prawns onto each of 6 skewers.

Cook the skewered prawns over hot coals for 2 to 3 minutes on each side.

Serve with a green diced salad of cucumber, green pepper, spring onions and chilli, dressed with a vinaigrette of 1 Tbsp each of brown rice vinegar, fish sauce, ponzu, and a splash of chilli oil. DM/TGIFood


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Dzombo
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Re: Braaiing and Recipes

Post by Dzombo »

Richprins wrote: Sun Mar 07, 2021 10:33 am It is a bit unusual, I must say!

But should be ok, I have used a galvanised plate to cover rust holes in a braai before.
Braai is quite enclosed.
So unless I increase the airflow, the fire doesn't burn well -O-


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Richprins
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Re: Braaiing and Recipes

Post by Richprins »

No, I mean the bottom of an open half-drum braai! \O


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Dzombo
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Re: Braaiing and Recipes

Post by Dzombo »

Richprins wrote: Tue Mar 09, 2021 5:50 pm No, I mean the bottom of an open half-drum braai!
Ah \O


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Re: Braaiing and Recipes

Post by Dzombo »

Was a nice spring evening yesterday

620934DD-DCD9-4C28-BFDC-A63B02357D07.jpeg
A890DAFE-4F6F-4247-9F73-D37D653E7962.jpeg

New base device thingy worked well


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Lisbeth
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Re: Braaiing and Recipes

Post by Lisbeth »

Looks delicious Image

Was it warm enough to eat outside? or you were only braaing outside ;-)


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Dzombo
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Re: Braaiing and Recipes

Post by Dzombo »

Only did the braai
Still a bit chilly to sit outside in the evenings <brr>

There is a old snap forecast for the Easter weekend. :evil:
I said to SO I think we should have another braai tonight then ..0..


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Re: Braaiing and Recipes

Post by Lisbeth »

Also here the forecast from Sunday does not look nice at all :no:

Right now we have 24° O/\ :shock: but as said, it will not last for more than another three or four days :-(


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Richprins
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Re: Braaiing and Recipes

Post by Richprins »

Well done, young man! Looks delish! X#X


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