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Re: Long Weekend Break at the Baltic Sea
Posted: Sat May 23, 2015 12:06 pm
by Mel
I'll see that I get something more to your taste tonight, RP
Re: Long Weekend Break at the Baltic Sea
Posted: Sat May 23, 2015 7:04 pm
by nan
Re: Long Weekend Break at the Baltic Sea
Posted: Sat May 23, 2015 7:11 pm
by Alf
Those BEERS looks AMAZING
Re: Long Weekend Break at the Baltic Sea
Posted: Sat May 23, 2015 7:43 pm
by steamtrainfan
Wow Mel that field of yellow sure is impressive.
Very interesting to see another part of the world.
Re: Long Weekend Break at the Baltic Sea
Posted: Sat May 23, 2015 8:01 pm
by Lisbeth
Re: Long Weekend Break at the Baltic Sea
Posted: Sun May 24, 2015 9:24 am
by Mel
Thanks nan, Alf, steamtrainfan and Lis for checking this out and for your encouraging comments.
Lis, the noise level is bearable since we're on the fourth floor and the view could be worse in a different apartment, namely one that over looks the building site which is located basically half left behind the ferris wheel. Plus, we've got a balcony that goes around the corner, so if we're fed up with people staring at us from the ferris wheel, we just move around the corner.
The view from there:
Re: Long Weekend Break at the Baltic Sea
Posted: Sun May 24, 2015 9:27 am
by Mel
Re: Long Weekend Break at the Baltic Sea
Posted: Sun May 24, 2015 9:28 am
by Mel
A member of the local beggars' club:
You gonna get something or what?!??
Re: Long Weekend Break at the Baltic Sea
Posted: Sun May 24, 2015 9:30 am
by Mel
A mural painting in the restaurant we had dinner last night. It shows the old wooden bridge
that links the before mentioned Borby (to the left) with Eckernförde (to the right)
Re: Long Weekend Break at the Baltic Sea
Posted: Sun May 24, 2015 9:37 am
by Mel
Since we're are at the sea, it's hard to avoid fish and we actually like it
The SO had halibut with local vegetables and stamped potatoes:
And I had the very same stamped potato with a traditional sailor's dish called labskaus.
It basically used to contain left overs mixed together to make a mash of some sort.
These days it is made with corned beef, onions and potatoes and it comes with gherkin,
beetroot, fried egg and a sour marinated herring (which I only eat on bread rolls but
never ever with that dish because meat and fish don't got together for me...)