Re: Recipes
Posted: Sat Jun 30, 2012 3:23 pm
Sorry Lisbeth, there is already a Mrs CWF.
Africa Wild
Go wild for Wildlife and help to keep our Conservation Areas pure, natural and green.
https://africawild-forum.com/
Braaiing and Recipes
Page 3 of 57
Re: Recipes
Posted: Sat Jun 30, 2012 3:33 pm
Re: Recipes
Posted: Mon Mar 25, 2013 8:52 pm
As a bachelor...sometimes...used to living off scraps:
A good way to use old buns/bread and leftover bacon/sausages etc. from a brunch is to make "braaibroodtjies" that evening...
Stale buns are fine...even the long ones.
Place just a little bit of bacon inside, with tomato, onion, cheese (cheddar) and mayonnaise.
Turn over coals for 5 minutes each side, and voila!
Intended as a side-dish to the meat?
Also brilliant cold the next morning!
A good way to use old buns/bread and leftover bacon/sausages etc. from a brunch is to make "braaibroodtjies" that evening...
Stale buns are fine...even the long ones.
Place just a little bit of bacon inside, with tomato, onion, cheese (cheddar) and mayonnaise.
Turn over coals for 5 minutes each side, and voila!
Intended as a side-dish to the meat?
Also brilliant cold the next morning!
Re: Recipes
Posted: Mon Mar 25, 2013 9:03 pm
With a bit of imagination you could do something better than that....and then it is only old bread. If you do the same thing with fresh bread it will be much better, I am sure -O ( if the rest is old too, better throw it away
)Re: Recipes
Posted: Mon Mar 25, 2013 9:08 pm
How could you possibly add to that perfection? 
Re: Recipes
Posted: Mon Mar 25, 2013 9:17 pm
You couldn't ! 
Re: Recipes
Posted: Mon Mar 25, 2013 10:13 pm
My Saffie friends make braaibroodtjies everytime I visit. Best ones I've tasted were the ones we had at Bateleur camp - deeeelicious, especially with a frostie. 
Re: Recipes
Posted: Tue Mar 26, 2013 6:49 pm
Warning:
Be careful with chicken and pork...
If you do take it, try and use it on the first night...one fridge or cooler-box mishap and you may end up suffering the consequences...
Example:
A long time ago we took in pork chops for a day visit, to braai at the Pretoriuskop pool. It was very hot indeed, and the meat was in the cooldrink cooler, so defrosted a bit early, and we braai'd a bit late...
The meat had quite a whiff as we took it out, and tasted funny...
I spent the night back in Nelspruit "shouting groceries", as they say! -O
Steaks are trustworthy!
Example:
A long time ago we stayed at Sabie Park, entering the Park each day...
Upon leaving for home the Sunday morning, we discovered a pack of Rump Steak that had been left in the kitchen cupboard, by mistake, instead of the fridge...
The meat had a green tinge, so when we returned to Nellies, and had a few green Amstels, we thought what the hey! A green braai!
The best steak I've ever had, and without repercussions!
Same goes for wors and sheep!
NO SEAFOOD! It just ain't right in the bush!
Be careful with chicken and pork...
If you do take it, try and use it on the first night...one fridge or cooler-box mishap and you may end up suffering the consequences...
Example:
A long time ago we took in pork chops for a day visit, to braai at the Pretoriuskop pool. It was very hot indeed, and the meat was in the cooldrink cooler, so defrosted a bit early, and we braai'd a bit late...
The meat had quite a whiff as we took it out, and tasted funny...
I spent the night back in Nelspruit "shouting groceries", as they say! -O
Steaks are trustworthy!
Example:
A long time ago we stayed at Sabie Park, entering the Park each day...
Upon leaving for home the Sunday morning, we discovered a pack of Rump Steak that had been left in the kitchen cupboard, by mistake, instead of the fridge...
The meat had a green tinge, so when we returned to Nellies, and had a few green Amstels, we thought what the hey! A green braai!
The best steak I've ever had, and without repercussions!
Same goes for wors and sheep!
NO SEAFOOD! It just ain't right in the bush!
Re: Recipes
Posted: Tue Mar 26, 2013 7:25 pm
It's a miracle that you are still alive to tell the story We don't have a smiley for people taking sea food to the bush, if they don't have an electric freezer
Re: Recipes
Posted: Tue Mar 26, 2013 7:44 pm
I suppose you can eat a freshwater fish if you're on a trail...had Tigerfish and Kurper on the Olifant's trail...ghastly! 