Braaiing and Recipes

[Richprins]

You are going to make more and more friends, Dzombs!

[Dzombo]

We had 2 braais on the weekend
I have worked out the best way to do it now.
So both were excellent meals

IMG_2019.jpg (145.5 KiB) Viewed 514 times

[Flutterby]

[Lisbeth]

[Richprins]

Veels geluk!

[Dzombo]

Thanks guys

So my new process is as follows:

Put 6 lumps of firelighter in 2 rows of 3.
Take some newspaper and roll into sausages. And play "join the dots" between all the firelighter pieces.
Pour the liquid fire starter on the newspaper.
Build up some restaurant grade charcoal around the fire starter and newspaper.
Light
Once it's burning nicely add more charcoal.

[Richprins]

Forgot to ask...do you get charcoal briquettes there?

[Dzombo]

Forgot to ask...do you get charcoal briquettes there?

Yes we do.
But they aren't as good as Charca in SA
They were the ones I struggled with the very first time I lit the braai.
I have now ordered 3x 12kg bags of the restaurant grade lump wood charcoal.

[okie]

We had 2 braais on the weekend
I have worked out the best way to do it now.
So both were excellent meals


IMG_2019.jpg

Now you're getting there
I told you you just need to experiment and practise

[Dzombo]

Now you're getting there
I told you you just need to experiment and practise

Yup, you did.

Anyone for morning toast? I best light the braai