A good recipe for leftover braai or deli meat, veggies and potatoes at the end of a trip, is to throw it all into a pot and warm it together, perhaps throwing in a can of "sesheba" (Tomato and onion mix)
This feeds a remarkable number of people, with buns or bread, and costs nothing...assuming you are the same number of people who started the trip!
Rather leave pork and chicken out of the equation, unless only a day old, maximum!
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Please check Needs Attention pre-booking: https://africawild-forum.com/viewtopic.php?f=322&t=596