Time to finish the last two days.
In the afternoon we arrived in Èvora, our last stop.
Èvora
Due to its well-preserved old town centre, still partially enclosed by medieval walls, and a large number of monuments dating from various historical periods, including a Roman Temple, Évora is a UNESCO World Heritage Site. It is also a member of the Most Ancient European Towns Network.
Évora is ranked number two in the Portuguese most livable cities survey of living conditions published yearly by Expresso. It was ranked first in a study concerning competitiveness of the 18 Portuguese district capitals, according to a 2006 study made by Minho University economic researchers.
To arrive with the car to the hotel in the middle of the old town (where cars are not allowed; only for unload) was an exploit
![Doff 0*\](./images/smilies/doh10.gif)
Police only speaking Portuguese, who called the office to ask if they could less us go and then understand which way to go
![Crazy 0-](./images/smilies/icon_irre3.gif)
Don't ask me how, but we arrived, unloaded the luggage and then another tour to find the parking outside the city wall and then the long walk back to the hotel
17.03.2015
We woke up to a grey rainy day, not exactly what we had hoped for
![Sad :-(](./images/smilies/asad.gif)
Èvora is such a pretty town, but with the rain......
We are in the middle of where the cork oaks are growing and you get get almost anything made of cork!
There are about 2,200,000 hectares of cork forest world wide; 34% in Portugal and 27% in Spain. Annual production is about 200,000 tons; 49.6% from Portugal, 30.5% from Spain, 5.8% from Morocco, 4.9% from Algeria, 3.5% from Tunisia, 3.1% Italy, and 2.6% from France.
Once the trees are about 25 years old the cork is traditionally stripped from the trunks every nine years, with the first two harvests generally producing lower quality cork. The trees live for about 300 years.
The cork industry is generally regarded as environmentally friendly.Cork production is generally considered sustainable due to the fact that the cork tree is not cut down to obtain cork; only the bark is stripped to harvest the cork. The tree continues to live and grow. The sustainability of production and the easy recycling of cork products and by-products are two of its most distinctive aspects. Cork Oak forests also prevent desertification and are a particular habitat in the Iberian Peninsula and the refuge of various endangered species.
![Image](https://africawild-forum.com/images/ext/012bdcdc9026180e95ad76f5e23d01ef.jpg)